Saturday Farmer's Market

The Bozeman Farmer’s Market opened today for the season.

Two of my favorite growers, Paula (pictured) and Ken Weinacht with West Valley Garden, were back. From their booth I picked up gorgeous kale, beautiful spinach, and mixed lettuce. They said their "freaky carrots" will be available in a few weeks.

From the seniors who embroider—the RSVP Handcrafters—I snagged a pair of exquisite, vintage-looking pillowcases. And the Springdale Colony of Hutterites from White Sulphur Springs had mason jars of Home Grown Pickled Beets and Home Grown Pickled Green Beans. They make a delicious and healthy cool summer appetizer.

There was a festive, friendly atmosphere at the Market. It was so much fun. I can hardly to wait to bring our summer guests.

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